A tasty gin and beetroot cured salmon recipe

Glasgow restaurant Ox and Finch has made a name for itself serving up great plates inspired by world foods just made for sharing. So you might be forgiven for thinking that meals in head chef Daniel Spurr’s own kitchen might involve a riot of different dishes every time – but Daniel has a confession. ‘To…

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Seven Crofts Gin looking for new growth in 2020

The Highland Liquor Company has announced Louis Wright as the brand and sales development manager of its premium handcrafted dry gin, Seven Crofts. Seven Crofts Gin, which launched at the end of 2019, has already secured listings with five-star hotels, restaurants and retailers including Harvey Nichols, Michael Caine’s Michelin star restaurant at Lympstone Manor and…

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Nick Nairn returns to Stirlingshire with new eaterie

Nick Nairn is returning home to Stirlingshire, to open a new restaurant with his wife Julia. Nick’s on Henderson Street will open on 28 February in Bridge of Allan, Stirlingshire. Set on the town’s main street, which is proudly dominated by independent shops and cafés, Nick’s on Henderson Street will be a family-friendly restaurant. Serving…

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Prestigious honour for Aberdeen’s new event complex

The Event Complex Aberdeen has been given a prestigious accolade at a national awards event which recognises excellence in commercial and public property. The complex, which is largest investment in an events venue in Britain and provides world class facilities, was awarded Development of the Year (Commercial) at the seventh annual Scottish Property Awards. Aberdeen City…

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Food for thought as restaurant general manager

The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of Glasgow’s dining gems is the Eusebi Deli, which is owned by Giovanna Eusebi, offering an authentic taste of Italy in the heart of the city’s West End using the best…

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Ballot opens for limited edition Rosebank whiskies

Rosebank Distillery has announced the release of two limited edition, single cask whiskies. These exceptionally rare casks were specially chosen as they were distilled in 1993, the year of the distillery’s closure and the last time the inimitable spirit ran through the original stills. Of the 280 and 259 bottles from each cask, only 100…

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Airport offers new recycling scheme to passengers

Glasgow Airport’s new recycling stations have arrived with a sustainable solution for the disposal of single-use coffee cups in the terminal. Three stations have been introduced in the James Martin Kitchen, Panopolis and Starbucks catering outlets in the main departures area with a further four stations set to be installed. The stations feature three collection…

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Love is in the air at The Ivy on the Square

It has long been known that the way to someone’s heart is through their stomach, and these words of wisdom could not apply more to The Ivy on the Square’s latest offerings. With the arrival of a special installation, sweet treats and cocktails, you and your loved one can indulge in some epicurean delights this…

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Rosebank to release two limited edition whiskies

Rosebank Distillery is set to excite whisky enthusiasts worldwide by today (10 February) announcing the release of two limited edition, single cask whiskies.  These exceptionally rare casks were specially chosen as they were distilled in 1993, the year of the distillery’s closure and the last time the inimitable spirit ran through the original stills. Of…

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Glasgow hotel closes for a major refurbishment

A hotel in Glasgow has closed its doors to allow a massive refurbishment programme to take place. The Redhurst Hotel in Giffnock, is part of the Manorview Hotels and Leisure Group, which formed in 2007 and now comprises eight hotels, two nightclubs, two pubs, a fitness and leisure centre and luxury spa. The award-winning group…

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