Plenty at steak when you dine at Hawksmoor

By Kenny Smith | October 2, 2018

Despite its vast scale, Hawksmoor feels friendly and relaxed. We started with the comforting potted beef and bacon and hand-dived scallops, but the menu centres around steak, so when in Rome… The fillet was tender and cooked to perfection even if it did look lonely on the plate at £34. The rib-eye came in at an only slightly less…

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Bring a proper ray of sunshine into your palate

By Kenny Smith | March 10, 2018

Trenchtown Stepping into sunny, Jamaican eatery, Trenchtown, with its pineapple-coloured booths and head-bopping soundtrack, is a treat in itself. To start, we tried Fiery Fried Squid, Garlic and Chilli BBQ King Prawns and the deliciously doughy Trinidadian Doubles – each moreish, if a little filling. For mains the chunky Red Snapper had an eye-watering side…

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