Record numbers visit Enchanted Forest

A stunning Scottish sound and light show has confirmed it had record numbers of attendees this year. The Enchanted Forest, Perthshire’s multi award-winning attraction, has confirmed it had just over 80,000 visitors at this year’s sold-out show, with a 9% increase on the previous record-breaking year. Event organisers have also announced that its three official…

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New Gleneagles night will curry some favour

Gleneagles will be spicing up the Perthshire culinary scene when it launches a new curry night. Starting on Sunday 25 November, the new monthly curry night will offer a fine casual Indian dining experience. Running on the last Sunday of every month in the hotel’s newly-refurbished Dormy restaurant, Dormy Sundays will bring together the relaxed…

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New air ambulance will be based in Aberdeen

Aberdeen has been unveiled as the location for a new helicopter air ambulance for Scotland. Scotland’s Charity Air Ambulance (SCAA) today announced plans to station its second charity-funded aircraft in the north east – with hopes of launching the service by late 2019. SCAA’s new Aberdeen-based aircraft – callsign Helimed 79 – will join its…

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Chef Tom is at his happiest in The Kitchin

Scottish chef Tom Kitchin has been one to watch for many years. After opening his Edinburgh restaurant The Kitchin, he became the youngest winner of a Michelin star, aged just 29, when it was awarded the coveted status – just six months after opening. He tells Scottish Field about his life in Scotland’s capital. I…

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New executive head chef has vision for the future

Four-star hotel The Bonham in Edinburgh has appointed the award-winning Chris MacDiarmid as its new executive head chef. Chris, who brings more than 30 years’ experience within the hospitality industry, has worked at various restaurant and hotels across the UK including The Capital Hotel, Edinburgh, Macdonald Hotel Marine, Berwick and Wincham Hall Hotel, Northwich. And…

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Holiday home was the best decision they ever made

For busy business owners, Alex and Daniela Vickers, buying a holiday home at Balloch Park, Mains of Taymouth, Kenmore, has been, in their own words, ‘the best decision we’ve ever made.’ The couple, from Bedfordshire, run a swimming pool and hot tub business, Azure Pools Ltd, and wanted an ‘escape’ holiday home property they could…

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Poached pear, bramble tart and lemon sorbert

There’s a growing demand in Scotland for produce that has been sourced in local areas. Kinloch House chef Steve McCallum, located near Blairgowrie in Perthshire, is a keen supporter of that. In recent years, Steve has noticed how people’s palates have changed, as has the preparation of the food. ‘Wild produce has always been there…

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Gleneagles Hotel jazzes it up with musical team

It’s a partnership that takes one of the world’s leading luxury hotels back to its jazz era roots — while playing a key part in nurturing young musicians in Scotland. Five rising stars on the UK jazz scene, all students of the Royal Conservatoire of Scotland (RCS), will shine in front of an international audience…

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Pheasant is so pleasant with this delicious recipe

Sourcing food from his own back doorstep is something that Kinloch House chef Steve McCallum is keen to do. The hotel is based near Blairgowrie in Perthshire, which Steve has called: the ‘best larder around’. Steve is often called on to prepare locally shot woodcock and partridge by the many shooting parties that take over…

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House of Bruar showcases the work of Bryn Parry

The House of Bruar Gallery to exhibit work from celebrated cartoonist and sculptor Bryn Parry for the first time. As one of the UK’s best known country cartoonists, Bryn Parry has always been able to depict rural life in a way that brings a smile to everyone’s face. The ‘Infamous Grouse’, newly arrived at The…

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