Posts Tagged ‘manse’
Former manse is a unique Victorian property
An elegant Victorian property which retains many of its original features is now available in the heart of Royal Deeside. Presented for sale by MacKinnons Solicitors, Craggan, in Bridge of Gairn, by Ballater, is a spectacular south facing former Manse, believed to have been built around 1870, and is very much a property with the…
Read MoreA stunning and unique Victorian period property
An elegant Victorian property which retains many of its original features is now available in the heart of Royal Deeside. Presented for sale by MacKinnons Solicitors, Craggan, in Bridge of Gairn, by Ballater, is a spectacular south facing former Manse, believed to have been built around 1870, and is very much a property with the…
Read MoreAnother succulent Scots recipe in the limelight
Andrew Cook is the head chef at The Lime Tree in Fort William, and revealed he likes to keep it local when sourcing his ingredients. When starting out, Andrew’s experience came from big, bustling hotel kitchens, before the 38-year-old chef’s career took a new direction. ’I didn’t really start in restaurants until about 10 years…
Read MoreAttractive former manse in the heart of Royal Deeside
An elegant Victorian property which retains many of its original features is now available in the heart of Royal Deeside. Presented for sale by MacKinnons Solicitors, Craggan, in Bridge of Gairn, by Ballater, is a spectacular south facing former Manse, believed to have been built around 1870, and is very much a property with the…
Read MoreSpace and comfort in a beautiful listed property
A C-listed property from the mid-19th century offering perfect home comforts is now for sale. The Old West Manse, located in Dollar, Clackmannanshire, affords spacious family living in a delightful period setting, and is presented for sale by Rettie. Situated off Henderson Place, behind traditional stone walls, the statuesque façade of the house is set…
Read MoreA meal to savour with succulent loin of venison
Andrew Cook, head chef at The Lime Tree in Fort William, presents this recipe for loin of venison. When starting out, Andrew’s experience came from big, bustling hotel kitchens, before the chef ’s career took a new direction. He said: ‘I didn’t really start in restaurants until about ten years ago, when I got into the fine dining side…
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