Posts Tagged ‘London’
Marking St Andrew’s day with Eden Mill whisky
Eden Mill has today announced the release of its new 2018 single malt whisky in celebration of St Andrew’s Day. Retailing at ÂŁ79, only 3,200 bottles of this special spirit, from the popular Scottish gin and whisky distiller, are available; with less than 2,000 available for sale in the UK. The first ever delivery of…
Read MoreLord Byron – Scotland’s most riotous romantic
Passing ten years of his life in Aberdeen, Lord Byron endured a life full of chaos and scandal. George Gordon Noel, sixth Baron of Byron, was something of a natural at courting controversy in the 18th and 19th centuries. Born in London in 1788 to Captain John Byron and Catherine Gordon, heiress of Gight in…
Read MoreThese are a delicious chip off the old block
Our week of delicious recipes continues with some tasty roast Jerusalem artichoke tips. This week, we have brought you a series of delicious recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring…
Read MoreThis is a tasty panna cotta with raspberries
This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky. These have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best…
Read MoreYou’ll be walking in the air with this special event
V&A Dundee will launch a festive Winter Nights season with a special talk from Robin Shaw, the award-winning animator and illustrator of the Irn-Bru Snowman advert. As well as directing Irn-Bru’s original Christmas campaign in 2006, Shaw and a team of animators at Lupus Films’ London animation studio have just completed the sequel which will…
Read MoreWhat could be more Scottish than whisky-infused salmon?
Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer based in both Speyside and London. Food is made from scratch, using the best of local produce, with an emphasis on theatre and playfulness and the freedom to be inspired…
Read MoreA delicious whisky risotto with roasted squash
Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it! Chef Ed Barnard of…
Read MoreDelicious skewers with a dash of BenRiach
Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed Barnard from Right to Roam, to bring you some top-notch recipes. BenRiach has created its first ever recipes for Christmas in collaboration with experimental Speyside/London chef Ed.
Read MoreScottish book readers love a good thriller
Scottish book readers enjoy a good thriller – that’s the obvious fact from a newly-published list of the most borrowed books in the country. Book Week Scotland has just concluded, as people of all ages and walks of life came together in libraries, schools, community venues and workplaces to share and enjoy books and reading.…
Read MoreTickets set to go on sale for The Steamie at Hogmanay
It’s been a Scottish favourite for decades – and The Steamie is coming to the SSE Hydro next Hogmany. Neil Laidlaw and Jason Haigh-Ellery present The Steamie, which has been a massive hit since it was first written by Tony Roper 31 years ago. Tickets go on sale this Friday, for the production in 2019.…
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