One pot has the lot for delicious recipes

By Kenny Smith | February 11, 2019

This book, One-Pot Cuisine, by Le Creuset contains 100 recipes for slow-cooked meaty casseroles, tagines and other simple one-pot dishes as well as divine desserts. They are all designed to be used with the company’s famous iron pots, grill pans and tagine dishes. The instructions given are clear and the book is filled with inspiring pictures…

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A Prince amongst men with a decadent menu

By Kenny Smith | September 27, 2018

Belle epoque decor and a menu full of French classics make this a Francophile’s dream come true at Brasserie Prince by Alain Roux. Alain Roux’s influence is evident, especially in his grandpa’s country pate which was a rustic treat, along with the freshest Lindisfarne oysters. Remaining true to Prince’s roots we followed up with a glorious chunky cut steak…

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Restaurant will have you dancing on the tables

By Kenny Smith | August 6, 2018

With ornate lanterns hanging from the ceiling, tapestries on the walls and a belly dancer strutting her stuff, Souq certainly lives up to its name. We started with a wonderful Sujuk stew served with thick, pillowy flatbread, lamb mince parcels and baba ganoush. Hearty and flavoursome chicken and lamb meatball tagines followed and by the…

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