On the tenth day of Christmas… Lanrick Estate

On the tenth day of Christmas my true love gave to me, the gift of fishing. Whether you are a keen salmon fly fisherman or looking for special day out, this stretch of river is a hidden gem. Offering tranquillity and surrounded by ancient woodland The Lanrick water of the River Teith is one of…

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Restaurant to open its second site in Glasgow

A Korean restaurant in Glasgow city centre has announced it is to open a second restaurant site in Glasgow’s trendy West End.    The name, which is pronounced as ‘bee-beem-bahp’ is named after the Korean comfort food – a bowl of warm white rice topped with vegetables and chilli pepper paste, soy sauce, or fermented…

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Whisky hotel marks its 125th birthday in style

The Craigellachie Hotel in Speyside, known as one of the best whisky hotels in the world, is celebrating its 125th anniversary this month. The hotel is owned by businessman Piers Adam whose father had an affinity with Speyside after spending time in the region during the war. One of his last wishes was to travel…

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A country house that stands apart from the crowd

A beautiful country house occupying a spectacular arboreal setting in Perthshire has come to the market. Moulinalmond, on the banks of the River Almond in an area known for its associations with William Wallace and Robert the Bruce, is now for sale through Strutt & Parker. In a county famous for trees, Moulinalmond stands out.…

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Piping Live! reels in ÂŁ1.9 million for the economy

It’s been piping hot in Scotland this year – and not just in terms of the weather. Figures for Piping Live!, the Glasgow International Piping Festival, reveal the event generated a tremendous boost for the local economy – to the tune of over ÂŁ1.9 million. An economic impact report found that Piping Live!, which ran…

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Public house opens its doors to the public

Public House by Nico, Chef Nico Simeone’s much-anticipated new gastropub restaurant, is now open. Occupying a prime position at 333 Great Western Road in Glasgow, Public House by Nic’ brings modern British gastropub cuisine to Glasgow’s West End, under the direction of Nico. Following in the success of his award-winning sister restaurants Six by Nico…

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Young artists will feature in Opera in Concert series

Scottish Opera’s Opera in Concert 2018/19 series continues next year. On 1 February at 6pm at the King’s Theatre, Edinburgh, there will be a performance by the Young Artists from the National Opera Studio. This collaboration with National Opera Studio provides the Young Artists a week-long residency in Glasgow, culminating in a special performance on…

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A bowl lot of love for Baxters Soup special design

A design by an Edinburgh-born student has been chosen to appear on a special edition run of commemorative soup bowls to celebrate the 150th anniversary of one of the UK’s most-loved food producers. Baxters launched the competition to help mark its milestone year in partnership with the Glasgow School of Art, challenging students at Scotland’s…

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They are taking Hogmanay and New Year to China

Scottish violinist Nicola Benedetti and the Royal Scottish National Orchestra (RSNO) will celebrate Hogmanay and New Year together when they undertake their first joint tour of China later this month. Led by the RSNO’s new music director Thomas SøndergĂĄrd, the Orchestra and Benedetti will perform six concerts in six cities across the country, with the…

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Rum distillery set to open its doors to the public

Rum is flowing again from a commercial still in Glasgow for the first time in 300 years. Wester Spirit Co. opened their innovative new distillery last month, and visitors will be welcome to see the process for themselves from next next month. The cutting-edge technology used creates a truly unique, premium spirit which is inspired…

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