Tonic for the Troops

One Scottish farmer is doing his best to provide some respite from the relentless bad news about the coronavirus – with a little help from some of his four-legged friends…

Read More

A handy guide to wine is bound to impress

Tasting Notes is a lovely little guide to buying wine from the general manager of the Horseshoe Inn near Peebles, a man with 30 years in the trade. If you are on the lookout for a fabulous bottle to impress your friends or just to enjoy on a Saturday evening then this is for you.…

Read More

Some exciting adventures set in the 1930s

The Gamekeeper’s Son is a real boys’ own adventure book from the heart of 1930s Morayshire. This delightful set of mini stories recounts the upbringing of author Ron Stewart, the son of a gamekeeper, and his adventures with his father, friends and local wildlife. With short, episodic chapters, we get an often comic account of…

Read More

Magic and mystery await in The Shadow Keeper

With the rise of the Shadow Masks and their dark magic imminent, Moll Pecksniff must find the Amulet of Truth to stop the evil takeover. Accompanied by pet wildcat Gryff and best friends Alfie and Sid, Moll faces monsters, smugglers and ancient codes in her quest to save the Old Magic. Abi Elphinstone’s second instalment…

Read More

Set sail for fun adventures on a school ship

Follow the adventures of Ben and Fee MacTavish who go to an unusual school – the School Ship Tobermory, where young people learn to be sailors. When a film crew arrives on another ship, the Albatross, Ben is chosen to be one of their movie extras. But he soon becomes suspicious – is this film…

Read More

Forget chicket nuggets – try these pheasant goujons

If you’ve ever tried it, then you’ll know there are fewer things more pleasant than pheasant. This week is Great British Game Week, from 19–25 November, as Eat Wild is challenging the nation to think differently about game. Today’s recipe is for a Golden Pheasant Goujon. This luxurious goujon pairs succulent pheasant with a golden…

Read More

Make friends with some delicious dishes at Los Amigos

Dalry is an often overlooked place to eat, but we received a really warm welcome at Los Amigos from the friendly staff. The prawns in my king prawn starter were huge and beautifully presented with a rosa sauce. Nachos were also huge with all the toppings served on the side, just how I like it. For…

Read More

Celebrate the summer with this strawberry recipe

Summer and strawberries; it’s a match made in heaven. Nothing says British summer-time more than sitting back with a glass of something bubbly, whilst enjoying some delicious, British-grown strawberries. Courtesy of our friends at Scottish-bred AVA Strawberries, we have a fantastic dessert recipes that is sure to be a hit. AVA strawberries offer the best…

Read More

Enjoy the tennis with a strawberry cocktail

It’s the last day of play before finals weekend gets underway at Wimbledon. We bring you our third cocktail, courtesy of our friends at Oro Gin, to help you get into the spirit of the country’s favourite tennis competition. They’re famous for strawberries and cream in SW19, but today’s cocktail, for Strawberry Royale, at least…

Read More

Tasty options and a good atmosphere make Tapa a hit

Tapa This Leith eatery in a converted warehouse tucked away just off The Shore in Leith is where we often go as a family for a lazy Sunday lunch with friends. It’s relaxed, child-friendly, able to cope with big groups and there’s always space. The £15 set lunch is good, but we like the costillas,…

Read More