Food and Drink
Trossachs Wild Apothecary launches an online family foraging course
Professional forager and herbalist Rox Madeira has launched a virtual ‘Little Alchemists Club’, for families to learn about edible and medicinal p... Read More
Tag: Fife
Culture
From Hong Kong to Shetland
Necessity, it seems, is the mother of invention in the arts as much as it is elsewhere. Read More
Grape&Grain
Covid convenience: wines to pick at your corner shop
We’ve got Spar… and Co-op and Scotmid and… if you’re getting your lockdown supplies from a convenience store then Peter Ranscombe has some win... Read More
Grape&Grain
Four covid cocktail recipes so easy even Peter can make them
Scottish Field drinks blogger Peter Ranscombe turns his hand to cocktail making - and you can too next Wednesday on Clos19's Instagram Live. Read More
Grape&Grain
Posh prosecco: The drier side of Italy’s all-conquering fizz
Peter Ranscombe explores the “Prosecco hills” – online – as he gets to grips with the quality end of Italy’s ubiquitous bubbles. Read More
Grape&Grain
Why a wall broke down barriers at Chateau de Pommard
American entrepreneur Michael Baum has married traditional organic and biodynamic farming with modern marketing, writes Peter Ranscombe. Read More
Grape&Grain
Going green in the Bordeaux Hot 50
France’s most famous wine region has turned its ‘Everyday Bordeaux’ listing into a ‘Hot 50’. Read More
Grape&Grain
Bank holiday rosé: Provence and beyond
He may not suit a pink shirt, but Peter Ranscombe has some rosé wine suggestions to brighten the weekend. Read More
Grape&Grain
Albarino: how will lockdown affect the way wine is made?
Two very different vintages and two very different tastings demonstrate how the weather still plays a crucial role in winemaking, writes Peter Ranscom... Read More