A five bedroom modern home in the country

A substantial family home in an attractive country setting is for sale in Fife. Galbraith present to the market Tamley House, Bramble Lane, Foodieash, Cupar, an impressive five bedroom detached house. Tamley House is a well presented and substantial detached modern home, which enjoys a lovely setting on the edge of the quiet hamlet of Foodieash…

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Golf is a £325 million industry for Scotland

A review of Scotland’s National Golf Tourism Strategy is worth £325 million to the nation, following a strong period of growth. On Course for Growth, is a mid-term review of Scotland’s original National Golf Tourism Strategy, Driving Forward Together, which originally targeted increasing the value of golf tourism from £220 million in 2013 to £300…

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A winter warmer with black pudding and seasonal veg

Warming comfort food is exactly what we need to keep us going through these cold, dark winter nights. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up Christmas, and today, we present our third and final one, for black pudding – with festive medley of roots and…

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Watch how to make your own tasty clootie dumpling

Christmas is coming, and our kitchens will more than likely see more use than usual as we prepare for the big day. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. Today, we present clootie dumpling. Wendy explained: ‘Clootie dumpling gets its name…

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Woodland meadow with B-Listed country house

A B-Listed country house, complete with its own woodland meadow, has gone on the market for offers over £685,000. South Kinaldy House, in St Andrews, Fife, dates from around 1803 and is set in stunning rural countryside not far from the historic university town. The house is packed full of character, set in grounds of…

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Watch our video for this tasty sea trout recipe

Christmas is coming, and we’ve a fantastic selection of recipes for you this festive season. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. Today, we present classic cold smoked sea trout with crowdie. Wendy explained: ‘A heritage dish loved here and now:…

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Their shared love of whisky helps a worthy cause

St Andrews Quaich Society, run by locals and students, have made their annual donation of profits to WaterAid at the Cupar Rotary Club Christmas Dinner. The society hosts regular whisky tastings, led by professional brand ambassadors, in Hotel du Vin, St Andrews, on Thursday evenings throughout the University semester and beyond. Last year was a…

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Own a cask from the InchDairnie Distillery

Whisky aficionados will have something to boast about by seizing a rare opportunity to own output from the InchDairnie Distillery. The distillery, founded in 2016, is making its spirit available to the public for the first time. Only 30 casks of their exceptional spirit will be released each year through the InchDairnie Cask Owner’s Club,…

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Dhoom is well worth swinging by for fine Indian food

A new Indian “streatery” and cocktail bar is creating a buzz in the centre of town in Dunfermline. The first of its kind in Fife, Dhoom offers a 100 cover restaurant serving authentic tapas-style street food from all regions of India, and is the first in the UK to use Indian spices such as coriander…

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Never mind the Buzzcocks – John Maher on Harris

Tinkering with Volkswagen engines and photographing abandoned houses in the Outer Hebrides may be a million miles from the Manchester punk scene of the late 1970s. But that’s exactly where Buzzcocks drummer John Maher finds himself three and a half decades after the legendary band split. The Isle of Harris is a world away from…

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