Posts Tagged ‘drink’
Cornhill Castle hotel launch Ghillie Gin
Cornhill Castle has formed a partnership with The Wee Farm Distillery and launched their own branded Ghillie Gin. This summer the venue near Biggar, South Lanarkshire, refurbished their restaurant, which is now called The Ghillie – a nod to the hotel’s heritage and location beside the River Clyde. One of the features of the new…
Read MoreVin-Cru is a new wine bar for Glasgow
Two of Glasgow’s most popular culinary institutions have teamed up to launch Vin-Cru – a brand new casual wine bar, set to open in Merchant City next month. Spearheaded by friends and fellow musicians Colin Campbell and John Baillie Jnr – owners of The Hug and Pint and Dennistoun Bar-B-Que respectively – Vin-Cru (pronounced “van-crew”,…
Read MoreLa Bonne Auberge is tres bonne in Glasgow
La Bonne Auberge is something of a local legend in Glasgow, having been running for over 40 years. Founder Maurice Taylor has been bringing top-notch French cuisine to the masses for five decades now, and the fact that several of my friends frequent it on a regular basis indicate that it’s as popular as it…
Read MoreA blind wine tasting event is coming to Glasgow
Lidl is announcing the first ever ‘Wine Tasting in the Dark’ pop-up from a UK retailer – and it’s coming to Glasgow! Named Lidl Chateaux Noir, the event will help guests to identify top quality wine in the run up to Christmas – even when immersed in total darkness. It comes as new research by…
Read MorePrestigious awards placing for Scots restaurant
One of Edinburgh’s best loved restaurants has been placed fifth in the TripAdvisor Travellers’ Choice Awards for best fine dining restaurants across the UK. Aizle currently holds the number one position for best restaurant in Edinburgh on the world’s largest travel platform. Opened in 2014 by husband-and-wife team Stuart Ralston and Krystal Goff, Aizle was…
Read MoreExperience Christmas like Royalty this year
This December, visitors to the Palace of Holyroodhouse will see the State Apartments transformed with shimmering Christmas trees, twinkling lights and a range of activities to celebrate the festive season. Christmas at the Palace of Holyroodhouse will run from 6 December until 6 January 2020. The festive decorations at the Palace of Holyroodhouse will include…
Read MoreWhat a chance – to bartend in the Canary Islands
Talisker whisky are offering one lucky bartender the opportunity to win the bar job of a lifetime; to host the Wildest Bar in the World. The successful applicant will embark on an all expenses elemental adventure to La Gomera, in the Canary Islands, where they will run the Talisker Wilderness Bar – hidden in a…
Read MoreHemingway’s offers a veritable moveable feast
Concept dining is a growing market in the industry, with everyone trying to find that unique angle that others haven’t. The idea of small plates, popularised by the Spanish through tapas, has been on the rise in recent times, and for good reason – why have one large main course, when you can have a…
Read MorePeebles Hydro turns water into gin from hillside spring
Peebles Hydro has turned distiller as it launches a new gin, distillery and school, using water from its own hillside spring water. The 1881 gin, named after the year in which the iconic hotel opened, uses the same water from the rolling Borders hills behind the hotel, known as Shieldgreen, which has been supplying the…
Read MoreHave a fish supper – and back the RNLI’s good work
Scotland’s biggest fish and chip restaurant will be raising money for the RNLI’s Fish Supper campaign, with activities kicking off with a meal for volunteer crew from the Kinghorn and Queensferry stations or the rest of October. The 11,000 sq.ft Bertie’s Restaurant and Bar in Edinburgh, in the former St John’s Church, has quickly established…
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