A delicious lemon mousse dessert recipe to enjoy

Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith. Tim and Anna’s children are already passionate about cooking, and…

Read More

A tasty recipe if you’re hankering for herring

It’s been a long road home for Tim and Anna Dover, the husband and wife team behind The Roost restaurant in Bridge of Earn. From humble beginnings washing dishes in South Queensferry, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith – to name but…

Read More

New release will get the blood pumping

Renowned chef Jamie Oliver modestly quipped in his first cookery shows “It’s not me, it’s the food!” Whilst there is an element of truth in what the Naked Chef said, we know that that is only part of the story. So it is with this delightful album by Eilidh Shaw and Ross Martin recorded in…

Read More