Scots inspired to go on a cooking taste adventure

A range of simple recipes inspired by world cuisines have been launched as part of a campaign to get the nation cooking with Specially Selected Pork. As part of Quality Meat Scotland’s Go Places with Pork campaign, eight recipes that combine one of Scotland’s best-loved ingredients with flavours from countries including Spain, Brazil and Greece…

Read More

There’s far more than meats the eye at Fazenda

Fazenda ‘Would sir like some more meat with your mountain of meat? Or perhaps I could instead interest you in a tsunami of steak?’ Except for a steakhouse in New Zealand’s art deco capital, Napier, where I unwisely took on their gut-buster challenge back in 1990 and ate a pizza-sized 90oz steak (I was ill…

Read More