A delicious king prawn dish to celebrate Thai New Year

To help celebrate Thai New Year next week, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai inspired party food recipes.

These recipes also make a great starter – three or four canapés per person arranged on a plate.

The range has been created by Thai head chef, Preechaya Phetprasert who wanted to bring a true Thai taste to kitchens across the UK, without the need for a cookbook.

Using only the best quality, natural ingredients, The Coconut Kitchen range includes delicious curry pastes, dipping sauces and curry meal kits to help you make gorgeous Thai dishes from scratch at home.

The hamper includes easy Thai green, yellow and red pastes, a Pad Thai sauce and meal kit, sweet chilli and garlic sauce, pakchong hot chilli sauce and natural coconut milk.

Several products in the range are winners of the Great Taste Awards and are all available to buy in Dobbies Garden Centres across Scotland as well as some independent retailers and online.

To help you make the recipes at home, The Coconut Kitchen are offering all Scottish Field readers 10% off their range throughout April with the code BESTTHAISAUCE on the online shop.

To find out more, click HERE.