When you’ve got a few leftovers from your Christmas dinner, you really don’t want to left them go to waste.
Scotty Brand has teamed up with UK food blogger Loveage and Lavender to create a Boxing Day Leftover Soup.
Loveage and Lavender said: ‘This thick, velvety and rich soup is made from the Christmas Day dinner vegetable leftovers.
‘I’ve used Scotty Brand roast potatoes, roast parsnips, sprouts and carrots which are diced and simmered in a vegetable (or turkey) stock with a hint of winter herbs.
‘After simmering for about 20 minutes, I allow the soup to cool before blending it with a hand held immersion stick, which results in an unctuous, silky and thick soup, with more than a hint of the Christmas Day feast.’
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