Food & Drink Blogs

Award-winning chef to cook up a storm at Open after party

The chef behind 2 AA rosettes and Michelin-recommended The Tayberry will cater for celebrities and golfers at Hamilton Grand Live – The Open Championship after...
The Waterford Distillery

Swapping Islay distillery for Irish whiskey

Recently I had the pleasure of meeting Mark Reynier, currently the CEO of the Waterford Distillery in Ireland. Most of us recall him as the...
Stuart Ingram on Dragon's Den

How I entered the Dragon’s Den – and lived to tell the tale

Most start-ups dream of big investments for their business but very few get the chance to pitch to entrepreneurs as high profile as Peter Jones,...
Blair Bowman has had enough of whisky snobs

Don’t listen to the whisky snobs – just go and enjoy a dram

Some people are just way too obsessed about ‘natural’ whisky. Don’t get me wrong its great to taste whisky in its natural form but some...
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New Make from the Clydeside Distillery is a sweet treat

With all the new distilleries opening and starting to produce what they all hope will be Single Malt Scotch Whisky in a few years time...
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