A Burns night with a difference is coming to a Scottish distillery.
The Isle of Raasay Distillery is hosting a Burns Night supper on 26th January at 7pm which will be served in the distillery’s beautiful and atmospheric Gathering Room.
Dinner guests will be able to enjoy a three course meal which will commence with a welcome whisky dram or a glass of fizz.
Guests will then be treated to a hearty and warming Cock-A-Leekie Soup served with rustic bread or Raasay While We Wait cured Salmon with tarragon crème fraiche and pickled vegetables. The whisky-infused menu will continue with the traditional Burns Night supper of Haggis, Tatties & Neeps accompanied by a Raasay While We Wait Whisky & Thyme Sauce.
The evening will conclude with a delicious whisky-laced dessert of Rhubarb & Raasay While We Wait Cranachan and a wee dram of Raasay While We Wait to toast the Scottish bard!