- 50ml Raasay While We Wait whisky
- 10ml wine reduction
- 5ml Italian Walnut Amaro
- Stir all ingredients together with ice, Old-Fashioned-style, in a rocks glass.
- Garnish with a twist of lemon zest.
This World Whisky Day the Raasay Distillery is teaming up with esteemed whisky bar and restaurant, Bull in a China Shop in Shoreditch.
Boasting an impressive collection of over 100 whiskies from around the globe, an apt place to share celebratory drams this World Whisky Day, Saturday, 19 May.
For the occasion, Bull in a China shop has created an internationally-inspired cocktail that brings together Hebridean and Italian ingredients in a smoky, yet fruity, tipple.
The Skye Larking cocktail alludes to the Raasay Distillery’s location in the Inner Hebrides with impressive views of the Cuillins on neighbouring island, Skye.
The Italian inspired flavours of the cocktail pick up on thew whisky’s wine-finish. Raasay While We Wait single malt is finished in Tuscan Montechiari Cabernet casks which gives it fruity notes and a heather hue.
Occupying a Dickensian-fronted pub opposite Shoreditch’s iconic Tea Building, Bull in a China Shop is a modern British with a pinch of the orient -inspired all-day restaurant and whisky bar. With an eclectic collection of medicine bottle, ornaments and artwork the bar is a true modern day curiosity shop.