Wee beasties of the glen are tasty haggis canapes

Wee beasties of the glen

Ingredients Instructions
  • 225g traditional haggis
  • 1 egg yolk, beaten
  • 1 whole egg, beaten
  • 6 tablespoons porridge oats, medium oatmeal (or panko breadcrumbs) for coating
  • vegetable oil for shallow frying
  • black pepper
  • Add the beaten egg yolk to the cold haggis in a bowl and mix well. Add a few turns of black pepper to the mix.
  • Form into small bite-sized balls. Don’t be tempted to make them too big, otherwise the outside will burn before the haggis inside is hot enough.
  • Coat the balls in beaten egg, then roll in the porridge oats or oatmeal (try and opt for coarser rather than too fine an oatmeal for this).
  • Shallow-fry the balls in oil until golden brown and serve right away.

Recipe © Macsween | https://www.macsween.co.uk/recipes/