Now that Halloween has been and gone, you may still have some pumpkins around the house.
This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins.
Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and home to our guest today, Lucy Calder, as well as her husband Russell, and their three children, Maisie, Louisa and Charlie.
Established in 2018, The Patch at Kilduff is an exciting family experience in the heart of East Lothian.
An opportunity for children, young and old, to pick their own pumpkins right from the field. As a result of a desire to engage children with rural life and teach them where food comes from and how it is grown, we decided to develop The Patch and create a festival celebrating all thing pumpkin here at Kilduff Farm right in the heart of East Lothian.
Today’s recipe was created for Kilduff Farm by Helen Cross.
A farmers daughter from the south west coast of Scotland, she said: ‘Monday nights in our house usually have frittata on the menu for supper. It’s the ultimate “use up” dish – I hate food waste, and a frittata allows me to use up all the loose ends in my fridge ready for it to fill up again during the week!
‘Pumpkins give this simple staple, larder supper an autumnal twist. The added goats geese and honey finish it off with a bit of flare!’
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