Try something that’s sweet and tasty – and unusual

Thenagai Mithai (Makes 15)

Ingredients Instructions
  • 750ml whole milk
  • 1kg powdered milk
  • 500ml coconut milk
  • 50g desiccated coconut
  • 150g powdered sugar
  • 5g cardamom powder
  • Line a 12x12 pan with aluminium foil and spray the foil with non-stick cooking spray
  • In a large saucepan, heat the milk until it starts to boil
  • Reduce the heat and add the milk powder and coconut milk
  • Stir well until the mixture starts to thicken (usually about 7-10 minutes)
  • Add the desiccated coconut, powdered sugar and cardamom powder to the mixture and continue stirring on a low heat
  • Keep stirring for a further 7-10 minutes until it starts to reach a thick and sticky consistency
  • Scrape the mixture into the prepared pan and smooth into an even layer
  • Leave to cool at room temperature for approximately 30 minutes
  • Refrigerate for a few hours until set

Recipe © Dakhin | http://