Try some lemony peas and radish with herby hummus

Lemony peas and radish with ChicP herby hummus

Ingredients Instructions
  • 170g peas blanched
  • 2 tbs extra virgin olive oil
  • 2 spring onions finely sliced
  • A few sprigs of fresh mint
  • Zest 1 lemon
  • 2 small flat breads
  • To serve: 6 radishes thinly sliced
  • 75g vegan cream cheese
  • Micro herbs
  • Extra virgin olive oil
  • Extra mint leaves
  • 1 tub herby ChicP hummus
  • In a bowl combine the blanched peas, oil, spring onions, roughly chopped mint leaves, lemon zest and season with salt and pepper and set aside.
  • Heat the flat breads in the oven until lightly crisp.
  • Spread the herby hummus onto the flatbreads and top with little dollops of cream cheese, the pea mix, radishes and micro herbs.
  • Finish with a little extra mint leaves and drizzle with extra virgin olive oil.

Recipe © ChicP |