The perfect Asian dipping sauce for gyozas

Gok’s easy dipping sauce (serves two-three)

Ingredients Instructions
  • 10 itsu frozen gyoza [available in supermarkets nationwide]
  • 2 tbsp soy sauce
  • 1 tbsp vinegar [any]
  • 1 tbsp honey
  • ½ tbsp sesame oil
  • Pan-fry / steam the gyoza as per pack instructions.
  • Whilst gyoza are cooking, mix dipping sauce ingredients together.
  • Dip and enjoy!

Recipe © itsu / Gok Wan | https://www.itsu.com/