Set the Timer: A Boozy Banana Bread Recipe Worth Instagramming

A touch of rum in this banana bread.

The Triple ‘B’ Banana Bake

Ingredients Instructions
  • Blueberries: 150g
  • Ripe bananas: 2
  • Self-raising flour: 140g
  • Caster sugar: 140g
  • Aldi’s Perfect for Cake spread: 140g
  • Medium eggs: 2
  • aking powder: 1tsp
  • Aldi’s Old Hopking Spiced Rum: 50ml
  • Preheat oven to 180 degrees and line the side of cake tin with non-stick baking parchment.
  • Peel bananas and chop.
  • Whisk bananas, rum, eggs, spread, caster sugar, flour and baking powder until smooth or blend in a food processor.
  • Put a third of the batter into the bread tin and sprinkle over a third of the blueberries.
  • Repeat this until you have used all the ingredients.
  • Bake for 40 minutes, or until risen.
  • Allow to cool, then slice, serve and enjoy!

Recipe © Aldi |