Pumpkin spice and all things nice

© Helen Pugh Photography Tel: 07837533051

Eteaket’s Pumpkin Chai

Ingredients Instructions
  • Eteaket’s Pumpkin Chai
  • Beetroot powder
  • Milk
  • Honey
  • Brew 200ml tea twice as long as normal and add half a teaspoon of beetroot powder to it.
  • Mix until smooth
  • Heat 100ml of milk to around 80C and add half a teaspoon of honey
  • Add milk mixture to the tea and enjoy!