Marinate some meat and enjoy a fabulous souvlaki

Pork Souvlaki (Serves 4 – allow 2 hours minimum for marinating)

Ingredients Instructions
  • 500g leg of pork or diced pork leg
  • 2 x cloves garlic
  • 2 x peppers
  • 50ml lemon juice
  • 50ml rapeseed oil
  • 1 x tsp dried oregano
  • Black pepper
  • Salad
  • 100g cooked white long grain rice
  • 3 x large vine tomatoes
  • A third of a cucumber
  • 1 x red onion
  • 150g feta cheese
  • 4 x metal or wooden long kebab sticks
  • Fresh basil
  • Soak wooden skewers in water, then cut the pork into medium size chunks
  • Peel and mince the garlic
  • Put the oil, lemon juice, garlic and dried oregano into a large bowl, season with some black pepper
  • Drop the chunks into the oil bowl and mix well
  • Marinate for a couple of hours, or if possible overnight
  • Chop the peppers into chunks, try to keep them the same size as the pork
  • Thread the pork and the peppers onto the skewers
  • Preheat the grill to high and grill the kebabs for 15 minutes, turning as you grill
  • For the salad, finely chop the red onion, cucumber and tomatoes add to the rice, crumble over the feta and mix well. Serve the souvlaki on a bed of the salad – tear over some basil leaves and serve