Famous Guinness Bread

Guinness Bread served perfectly with a spread of butter.

Guinness Bread

Ingredients Instructions
  • Whole wheat flour: 310g
  • White flour: 410g
  • Rolled oats: 140g
  • Table salt: 1 tsp
  • Baking soda: 2 ½ tsp
  • Butter: 2 tbsp
  • Milk: 270g
  • Black treacle (or molasses): 70g
  • Guinness: 140ml
  • Preheat oven to 180c.
  • Mix together the whole wheat flour, white flour, oats, salt and baking soda in a large bowl.
  • Use a pastry cutter to cut the butter into the flour until the mixture resembles small crumbs.
  • Add the milk, black treacle (or molasses) and Guinness, and mix until well combined.
  • Use cooking spray to coat 2 bread loaf pans, and pour the batter into the pans.
  • Sprinkle a little more oatmeal on top.
  • Bake at 180c for 45 minutes to an hour, until the centre is cooked through and a skewer inserted in the centre comes out clean.

Recipe © Byron Moussouris, The Bloomsbury Executive Head Chef (The Doyle Collection) | https://www.doylecollection.com/