Enjoy perfect haggis and tatties for Burns Night

Perfect Mashed Tatties and Haggis (serves four)

Ingredients Instructions
  • 900g Scotty Brand Kestrel potatoes
  • 50g butter
  • 3 tbsp milk or cream
  • 2 tbsp freshly chopped chives or spring onions
  • Salt and finely ground pepper
  • Your choice of haggis to serve four people
  • Peel the potatoes; cut into small chunks and put in a large saucepan. Cover with cold water and add a pinch of salt. Bring to the boil and cook for 8-10 mins, until tender. Drain well and leave to 'air dry' in a colander for 10 mins.
  • Return to the saucepan and mash well using a potato masher or large fork, until smooth and well blended.
  • Stir in the butter and milk, then season to taste with salt and pepper. Pile into a warm serving bowl and scatter with chives or spring onion.
  • For the haggis, follow the pack instructions. Use a round cutter and spoon the haggis in, flattening down. Layer with veg and then mashed potato. Serve immediately