A tasty recipe for lamb kofta kebabs with haggis

Lamb Kofta Kebabs with Haggis (serves four)

Ingredients Instructions
  • 400g minced Scottish lamb
  • 200g Macsween traditional haggis, crumbled
  • 5g finely chopped red chilli
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • ½ tsp cinnamon powder
  • 10g fresh coriander, chopped
  • 2 cloves garlic, finely chopped
  • Salt & freshly milled black pepper
  • Mix together all the ingredients until well combined. Divide into 8 x 80 gram balls, then roll out like a sausage.
  • Thread onto 4 skewers - bamboo or metal - brush with oil & season.
  • To cook on a griddle: heat the pan until very hot, cook for 3-4 mins each side until cooked through. Don't turn until they are well sealed or the meat will stick to the grill or pan.
  • Garnish the plate with roasted cherry tomatoes, tomato ketchup, coleslaw and fries or wedges.
  • Season and set aside.

Recipe © Macsween | https://www.macsween.co.uk/