Slam in the lamb, as the old TV advert used to say – and you won’t be disappointed by this recipe.
Grant Gordon – executive head chef of both La P’tite Folie restaurant and award-winning Le Di-Vin wine bar on Randolph Place in Edinburgh, is sharing recipes with us this week.
One of the city’s hidden gems, La P’tite Folie or ‘The Little Madness’ offers contemporary French cuisine situated in Edinburgh’s West End.
La P’tite Folie is set next door to sister award winning wine bar Le Di-Vin which recently featured in The Sunday Times top 25 wine bars in the UK. Serving a range of tapas style small plates and sharing platters to compliment your favourite wine – most are sold by the glass.
Find out more about La P’tite Folie HERE and Le Di-Vin HERE.
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