A delicious venison recipe for you to try at home

Wild Venison Shank Casserole

Ingredients Instructions
  • 2 venison shanks
  • 100g smoked lardons
  • 1 medium onion chopped
  • 1 large carrot chopped
  • 1 red pepper chopped
  • 1 large stick of celery chopped
  • 750ml of beef stock or left-over red wine or dark beer
  • Brown the shanks in a frying pan, remove and place them in a casserole dish.
  • Gently fry the lardons in the same pan, add the vegetables and fry until soft (add a little oil if necessary).
  • Mix in the flour and cook briefly, then pour in the stock, wine or beer. Stir well and add the mixture to the casserole.
  • Bring the casserole to simmer then put it into a low oven/100C for 3-4 hours. You can give it an occasional stir or just head out and return later for a delicious hearty meal