The Scottish Field podcast this week marks our annual luxury edition.
Join chief sub Rosie Morton and web editor Kenny Smith, as they chat about the contents of this month’s bumper 292 page edition.
They reveal their highlights of the edition, celebrating the very best in all things Scottish – heritage, interiors, antiques, gardens, wildlife, motoring, whisky and country news.
Rosie reveals which whisky she recently discovered, while Kenny shares the mixer that he likes with his.
Later on, Kenny has a chat with Stuart Leslie, the head chef at the Cook School Scotland in Kilmarnock, where he headed to do some hands on cooking.
Our October edition is now in the shops, priced £4.75, and you can also buy it online in physical and digital form – and you can get your copy at www.scottishfield.co.uk/subscriptions.
You can find the latest episode of our podcast, plus all previous editions, HERE.