Liz Knight, a leading wild food expert, has created a beautifully illustrated book filled with foraging tips and recipes.
From more traditional plants like blackberries and elder, to lesser used foliage such as Japanese knotweed and
mallow, this book delves into all things wild and edible.
If anyone can inspire you to make the most of the treasure trove of wild plants in your garden, it’s Knight.
Personally, I can’t wait to try her recipe for honeysuckle cordial…
Forage: Wild Plants to Gather, Cook and Eat, by Liz Knight, published by Laurence King, £19.99.
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