Recipes
Try these tasty Brambley Burgers with Mustard Mayo
As the leaves on the trees turn from green to yellow and brown, it means that autumn is here. And, of course, it means that British fruit is coming into season, with apples and pears ready to drop from the trees. Over the next few days, courtesy of British Apples and Pears, we’re going to…
Read MoreA tasty way to enjoy vegetarian haggis burgers
Scotland’s national dish comes in several forms, including one for vegetarians. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we bring a recipe for vegetarians to enjoy, with a tasty vegetarian haggis veggie burger! Click HERE for more recipes from Scottish Field
Read MoreHaggis salad – a quick and easy recipe
This week, we’ve been giving you some new ideas about what to do with Scotland’s national dish. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we keep pushing the boat out – and bring you a haggis salad! Click HERE for more recipes from…
Read MoreA tasty recipe for lamb kofta kebabs with haggis
The humble haggis – a Scottish favourite for hundreds of years, and its popularity shows no sign of dropping. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we head to the Mediterranean, as we fuse Scottish and Turkish cuisine, to create some haggis kofta…
Read MoreTry something different with a haggis burger
It’s Scotland’s national dish, and over the next few days, we’re bringing you some recipes to try at home. Courtesy of Macsween, we’ve got some ideas to mix things up and bring haggis into your dining, in some rather interesting ways. Today, we’re bringing you a haggis burger – yum! Click HERE for more recipes…
Read MoreA tasty beef short rib that’s worth the wait
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. A lot of work goes into this dish but it’s well worth it! You don’t have to use seaweed for this recipe, but it is available all year round and it stands up to…
Read MoreForaging for brambles for a Scotch Lamb recipe
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild. For making this dish in autumn, I recommend foraging for fresh brambles,…
Read MoreA tasty burger recipe with foraged mushrooms
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. Today we begin with the Foraged Scotch Beef PGI Burger. Delicious, luxurious and dirty. This is a quick fix that you’ll love to cook! Mushrooms are abundant in Scotland and there are a few…
Read MoreTry this recipe for an alternative breakfast
We continue to bring you healthy recipes this week, and today bring you a filling breakfast idea. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great accompaniment to…
Read MoreRoast turmeric and cauliflower salad full of flavour
We continue to bring you healthy recipes this week, and today bring you a roast turmeric and cauliflower salad. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great…
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