PETER RANSCOMBE
IT'S been a couple of years since The Grape & The Grain last took a look at Scottish lager and so it’s high time we made lik... Read More
PETER RANSCOMBE
THE first time I interviewed Dougal Sharp was back in 2008 in a pretty non-descript rented office in the middle of Edinburgh. Read More
VISITING California with the Wine Institute – to learn more about its sense of place, environmental programmes and diversity of styles – demonstra... Read More
PETER RANSCOMBE
ASK whisky fans about “silent” or closed distilleries and they’ll quickly reel off the famous names, like Port Ellen and Rosebank. Read More