New breakfast menu is perfect start to the day

A recent survey reported that one in five of us skip breakfast – the most important meal of the day. Today, September 25, is #BetterBreakfastDay, created to remind us why it’s so important to start your day off with a nutritious breakfast. The team from Vittoria on the Bridge in Edinburgh are celebrating throughout the…

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Tattu reveals official opening date for restaurant

Contemporary Chinese restaurant, Tattu, has announced it will officially open the doors to its first Scottish venue in Edinburgh city centre on Friday, 8 November, as works progress at the new site on St Andrews Square. With a three-week soft launch period beginning on 18 October selling out in record time, diners that have secured…

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A taste of Mexico comes to the city centre

A new Mexican taqueria and bar has opened its doors today in Glasgow City Centre. Mezcal is inspired by the street food culture of Mexico City, and serves a varied selection of tacos alongside larger sharing dishes and cocktails. As well as contemporary Mexican food, the restaurant and bar will serve up Tequila’s smoky and…

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Ivy on the Square’s special birthday menu

I’ve always felt that the best birthday parties are always those where you go along, and actually end up coming away with a present of your own. That’s very much the case at The Ivy on the Square, which has now been open in the heart of Edinburgh for two years ago. As two years…

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Celebrating a strong affiliation with Indian merchants

Glasgow’s Clydebuilt Festival of the Sea returns this month and one Glasgow restaurant is celebrating the city’s strong affiliation with Indian merchants. The city’s history of shipping and unique maritime heritage will be a highlight of the festival on September 21 and 22 and visitors to the Clydeside and Riverside museum will be able to enjoy…

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Home-grown food is a joy for chef Sami

For Sami Benammar, head chef at Gordon Castle Walled Garden Cafe, it is a joy to work with an abundance of home-grown produce. He tells Scottish Field about his love of food and career. How did your chef career begin? I was very young when I started cooking. I started helping in the kitchen when…

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Swadish brings forward launch of its new menu

A flurry of five-star reviews from fish-lovers and vegans has prompted a Scots restaurant to bring forward the launch of a mouth-watering new menu. The new menu at Swadish, Glasgow’s first fresh fish and vegan-focused Indian restaurant, features a selection of its most popular dishes, together with some surprising and exciting new additions. It showcases…

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Taste the best food from the 20 regions of Italy

Italy is synonymous with exceptionally good food and wine and – cuisine wise – its 20 regions can feel as different as separate countries. This autumn, the team at award-winning Divino Enoteca in Edinburgh will introduce the best of local and fine-dining cuisine from across Italy’s most well-known destinations. Whether you want to dine like…

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Chef Nico bringing a taste of New York to Six

The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food scene is one of the best in the world. The city is in constant…

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Stack & Still to open their third pancake place

Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced plans for their third opening at Glasgow Fort shopping centre next month. The third opening announcement comes hot on the heels of the pancake brand’s Silverburn launch just eight weeks ago. Stack & Still opened their first city centre branch…

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