Eating Out
The stars came out for new restaurant opening
It was a party with plenty of glamour – as the latest Italian restaurant in Glasgow opened its doors this week to a host of celebrities and VIPs. It’s the first Spuntini in the City Centre from the La Vita restaurant group, and they’ve lavished over £1 million on the former Robertson Outerwear site on…
Read MoreA tasty Christmas dinner is really stacking up
Scotland’s leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK’s largest pancake and licensed bar venue, opened its doors in October with overwhelming success, serving over 35,000 customers in the first six weeks of trading. That’s over one tonne of Nutella, three tonnes of…
Read MoreMichelin star chef will cook up an Italian treat
A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West End is set to host an exclusive evening of events to celebrate the event, on Wednesday 21 November. The World Week of Italian Cuisine or Settimana Della Cucina campaign is…
Read MoreA taste of L.A. comes to new Glasgow restaurant
A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have today unveiled their latest restaurant, bar and event space, So L.A. Situated on 43 Mitchell Street, the new all-day venue is inspired by the vibrancy and…
Read MoreMenu and revamp open new chapter at New Chapter
One of Edinburgh’s best hidden eating gems has revealed a new look in time for the festive season – alongside a delicious new winter menu. Award-winning family-run restaurant New Chapter, tucked away on Eyre Place, just a stone’s throw from George Street and Stockbridge, has been a favourite of locals since opening three years ago…
Read MoreChocolate, raspberry delice and coconut sorbet
Delicious food was always going to be the career path for the owners of the Tolbooth Seafood Restaurant in Stonehaven harbour. Eddie Abbott has been running the eaterie for the last 10 years. According to Eddie’s mum he was always destined to run a seafood restaurant: while she could never persuade his sisters to eat…
Read MoreAbbey Whisky Bar announces festive menu
One of Edinburgh’s favourite local pubs, The Abbey Whisky Bar specialises in whisky, traditional ales and fresh Scottish fayre – and the release of their latest festive menu has got our mouths watering. From hearty Scottish dishes like haggis, neeps and tatties to Christmas classics like traditional roast turkey with all the trimmings, you’ll find a delicious meal…
Read MoreSmall plate dining is the future at Merienda
There is certainly no shortage of restaurants and cafes to enjoy in Edinburgh’s Stockbridge. This historic area is always a hive of activity, teeming with people ready to enjoy a taste of Scotland’s best produce or relax after work over a craft beer or two. From dog-friendly pub The Raeburn to the Kilted Lobster, The…
Read MoreSecond city Greek-Cypriot restaurant is set to open
Popular Glasgow Greek-Cypriot restaurant Halloumi is opening a second location in the southside of the city. Inhabiting a former bank, the new Pollokshaws road location will boast a private dining room, event space, bespoke bar and large open plan 80-cover restaurant. Set to open next month, the casual dining taverna promises to be as eye-catching…
Read MoreScots eaterie named as one of the top five in the world
A Scottish eaterie has been named by the US-based Wall Street Journal as one of five restaurants in the world worth travelling for. The Three Chimneys, on the Isle of Skye, was named by the influential daily newspaper as one of five dining experiences in the world worth planning a trip around, and the only…
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