Posts by Rosie Morton
WELL-BEING: Feeding the mind, body and soul with Scotland Retreats
Taking a trip to the bonnie, bonnie banks, Chief Sub-Editor Rosie Morton explores ones of the latest trends in the health and well-being industry – ‘luxury wellness retreats’… ‘What would make today great?’ As we sat in the spectacular surrounds of Ardoch House in Gartocharn, floor to ceiling glass framing a misty Loch Lomond outside,…
Read MoreBREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburgh’s St Andrew Square… ‘Obsessed is a word the lazy use to describe the dedicated.’ It’s a quote that has stuck with me since I was a rowing-mad teen,…
Read MoreScotland Through A Lens: Tomasz Szatewicz – February 2023
Chief Sub-Editor Rosie Morton speaks with Tomasz Szatewicz about his landscape photography, as featured in the February edition of Scottish Field magazine. Where are you based? I’m in Inverness, but I’m from north east Poland in a small town called Mrągowo. I moved here a long time ago. I started to travel with my wife,…
Read MoreGoing for gold at Skye’s Kinloch Lodge
Chief Sub-Editor Rosie Morton visits the Isle of Skye ahead of Kinloch Lodge’s 50th anniversary… If you’re anything like me, you’ll be talking about it for weeks. You’ll tell family over breakfast, colleagues by the water cooler, and perfect strangers on the train. In truth, you’ll advise anyone who allows you five minutes of non-stop…
Read MoreNew cocktail menu at Edinburgh’s The Register Club
Adding a touch of glamour to the weekend ahead, Scottish Field’s Rosie Morton tries out The Register Club’s new cocktail menu… The 1920s and 30s. A time where revelry reigned, and rules were positively hurled from the window. Goodbye wartime austerity, hello lavish décor, raucous jazz, and an excessive supply of cocktails. Launching their new…
Read MoreOutlander stars Sam Heughan and Graham McTavish launch new book
Outlander fans and ‘Droughtlander’ survivors can at last breathe a sigh of relief. That’s right, Christmas has been catapulted forward by an entire month thanks to actors Sam Heughan and Graham McTavish who have launched a new book. Over the weekend, the Outlander stars took to the stage at Edinburgh’s Usher Hall to talk about…
Read MoreA trip to the seaside with The Gailes Hotel & Spa
Scottish Field’s Rosie Morton yearned for a coastal break, and she found The Gailes Hotel & Spa a welcome escape from the city’s bright lights… I love city life. I truly do. Waking up to a Monopoly board’s worth of coffee shops, brunch stops, and shopping havens is something of a wonder. But having spent…
Read MoreLESSONS IN LEADERSHIP FROM RUGBY LEGEND GAVIN HASTINGS
Chief Sub-Editor Rosie Morton interviews rugby legend Gavin Hastings ahead of his appearance at The Borders Book Festival… When it comes to sporting arenas, rugby presents one of the most challenging environments. Indeed, George Orwell once referred to the great game as ‘war by another name’. It is, of course, in these highly pressurised settings…
Read MoreChef Nico turns to Guilty Pleasures for new menu
Chief Sub-Editor Rosie Morton heads to Six By Nico to suss out the ‘Guilty Pleasures’ menu… We arrive at Six By Nico, Hanover Street, Edinburgh, and take our pews. It’s 6.45pm on a Tuesday and our fellow diners’ jovial voices and clinking wine glasses, toasting long-overdue get-togethers, suggest the weekend is upon us already. The…
Read MoreA touch of luxury with Moda Living in Edinburgh
Renting accommodation in a big city can be testing at the best of times. Unreliable landlords, impossible deposit schemes, and flats the size of Harry Potter’s cupboard under the stairs are among some of the greatest – and sadly, most common – frustrations. For those willing to pay for a touch of luxury, however, these…
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