Posts by Kenny Smith
Scottish lamb consumption is half the UK average
More than three-quarters of Scots are regularly repeating the same meals for dinner week in, week out. The new research highlighted over half (54%) of the nation consider themselves stuck in a rut when it comes to dinner, with the majority (56%) of those who always have the same meals for dinner putting it down…
Read MoreHunt for businesses who do their bit for conservation
Scottish businesses know how important the environment is to us all – and we’re looking to hear from the best of them. The Scottish Rural Awards is looking for nominations for the 2019 competition in all of its categories, and today, we highlight the Conservation and Environment sector. The Scottish Rural Awards takes a realistic…
Read MoreParents paying the price to get a good education
Parents need to pay an average of £72,973 more to live in the catchment area of a top performing state secondary school in Scotland. That’s according to new research from Bank of Scotland showing that average prices in these areas have now reached £277,134. Home buyers are paying, on average, a premium of over a…
Read MoreNew attraction celebrates highland heritage
The name of the new heritage centre in Braemar has been revealed as The Duke of Rothesay Highland Games Pavilion. The construction of the first purpose-built centre of its kind has been supported by HRH The Prince Charles, Duke of Rothesay, who has driven the project through his newly-established charity The Prince’s Foundation. The centre…
Read MoreScottish produce with an authentic Italian twist
With Scotland Food and Drink Fortnight running until 16 September, the country is gearing up to celebrate the best our nation has to offer. Food producers and restaurants across Scotland are encouraging the public to think about what they’re putting on their plate, and are being encouraged to support the local economy. One of the…
Read MoreRare whisky marks 20th anniversary at Benromach
Twenty years after the Benromach Distillery was reopened by Prince Charles, a rare single malt whisky has been released to mark the occasion. Benromach Cask No 1 is an incredibly rare and limited-edition expression taken from the first cask that was laid down when the distillery reopened after many years of closure. The cask itself…
Read MoreA relaxing day awaits at Spirit of Dragonfly
Dragonfly Yurts is hosting its annual Spirit of Dragonfly event this weekend. This is a day of workshops with experts in yoga, crystal meditation, astrology, sound and essential oils. Taking place within five handmade yurts at their Yurt Village in Pitlochry on Saturday, 1 September, this event was a sell out last year and has…
Read MoreHave your say on the future of Scotland’s heritage
The public are being encouraged to have their say on the future of Historic Environment Scotland. HES has today, Friday, launched a nine-week public consultation on its new draft Corporate Plan 2019-22. The new plan sets out the strategic direction for the organisation over the next three years and beyond, focusing on the positive social,…
Read MoreRecipe gives a new meaning to sole food
The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by culinary duo David Haetzman and Amanda Jordan, who have lived in Lauder with their three children for the last 12 years. The Brasserie really is a family affair, with David…
Read MoreBalvenie’s malt master joined by new apprentice
The longest serving malt master in the whisky industry now has a new apprentice. Glasgow’s Kelsey McKechnie will officially take up the role as The Balvenie’s apprentice malt master, having been a Technical Graduate and Whisky Technologist at William Grant & Sons since August 2014, to work with the respected David Stewart MBE. The 25-year-old…
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