Posts by Kenny Smith
The Lodges at the Mains is the last word in luxury
Retreat, relax and restore at the Lodges at the Mains with 10% off for Scottish Field readers*. These architect-designed 5 Star Highland eco lodges are the last word in luxury and have been tailor made for two people – the ideal retreat for those looking for a slice of relaxation and tranquillity in the heart…
Read MoreBook review – The 21 Escapes of Lt Alastair Cram
David M Guss has written the barely believable story of Alastair Cram, a Scottish prisoner of war who attempted a record 21 prison escapes during the Second World War. And it is as gripping as it is inspiring. Described by his widow Isobel as a private and reserved man, Cram wrote about his experiences in…
Read MoreScots can play their part in helping our sealife
Scots are being asked to watch our seas to help protect whales, dolphins and porpoises. Every year, scientists at the Sea Watch Foundation lead a campaign to get members of the general public to help with the National Whale and Dolphin Watch, which this year runs between 28 July and 5 August. For over 40…
Read MoreGlasgow gets ready for its first cocktail weekend
Glasgow is gearing up for its first ever cocktail weekend. It’s a chance to sample the best cocktails in the city, watch the best DJs over four days next month. The event will run from August 9-12, and casual Asian restaurant, Nonya, is set to launch Glasgow’s very first festival dedicated to cocktails and home-grown…
Read MoreCelebrating the past as park looks to the future
A new chapter has begun in the life of a popular country park. Barmoor Park Country Park, in Lowick, Berwick-upon-Tweed, has officially opened its new building, Hedley Hall. It was a special occasion for the Lamb family, who own and run the park, as it is named after Hedley, the co-founder of the park. Ann…
Read MoreWarning to those collecting their own seafood
A Scottish council has warned people collecting their own seafood to beware of high levels of shellfish toxin. Monitoring work undertaken on behalf of Food Standards Scotland has identified raised levels of shellfish toxins in Loch Leurbost in Lewis. Eating shellfish such as mussels, cockles, or razor fish from these areas may pose a risk…
Read MoreHighland Perthshire estate could be yours for over £5million
An all-round sporting estate with a historic setting in the heart of Highland Perthshire is now available to purchase. Presented by Strutt & Parker, Urrard has a reputation as one of the most accessible Highland sporting estates where it is possible to enjoy the rare combination of salmon fishing, grouse shooting, driven pheasant and partridge shooting,…
Read MoreDonations needed to save a Scottish relic from 1716
The Scottish public is being urged to play its part to raise at least £3000 to save and restore an 18th century relic. On Saturday, 18 August, Dunfermline Carnegie Library and Galleries will reveal the unique and ancient carrying banner that marked the foundation of Dunfermline’s Ancient Society of Gardeners in 1716. The large banner…
Read MoreStunning views from Malin Court’s new conservatory
A spectacular new conservatory offering stunning views of Arran and the Firth of Clyde has been opened. The opening ceremony of new large facility took place at Malin Court, the long established hotel and nursing home which sits adjacent to Turnberry Golf course on the panoramic south Ayrshire coast. The biggest conservatory manufactured to date…
Read MoreFood research hub set to open its own restaurant
A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158 Dalkeith Road, will launch its own eaterie next Thursday, 2 August. Open to the public five days a week for brunch, lunch and dinner, Edinburgh Food Studio will offer guests…
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