King’s Inch honoured to take best spirit in show title

Small batch King’s Inch single malt whisky has been named the UK’s best spirit in show at the London Spirit’s Competition 2022 which took place at St Mary’s in London. The 2022 competition saw almost 1000 product entries with King’s Inch whisky – one of the final legacy projects by top Scotch industry legend, Dr…

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Wine to Dine – May 2022 – Ruaridh Emslie

Wine columnist Peter Ranscombe goes wild pairing wines to recipes by Ruaridh Emslie. RIESLING is such an exciting yet under-rated grape variety. It’s the darling of the wine trade – ask any wine merchant about their favourite white wines and riesling is bound to be near the top of the list. Yet vague memories of…

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The ultimate food delivery service heats things up

Bringing restaurant quality dishes straight to your door, HOME-X is the ultimate at-home dining experience from the team behind Six by Nico. This spring, the guest platform has undergone a major revamp, launching a host of new products to reach both the eyes and homes of even more budding culinary geniuses. After initially launching during…

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Whimsical afternoon tea just in time for Mother’s Day

Tigerlily is perpetually ready for spring with its abundant floral and leafy décor. And from now until mid-June, afternoon tea and cocktail enthusiasts wanting to indulge in a botanical setting can do so at their ROKU Gin Japanese Garden. Afternoon tea at Tigerlily has been on my Edinburgh bucket list since I first visited Edinburgh…

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A northern adventure in Shetland and Orkney

I’ve always thought about Shetland as very far from Scotland, and in many ways it is. And despite its closer geographical proximity to the mainland, I feel that Orkney also seems to have its heritage rooted more in Nordic culture than in Scots. But despite the distance travelled, my first visit to the islands that…

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A bright green Apple Soor beer for St Patrick’s Day

The ‘wizards of sours’ at Edinburgh’s Vault City Brewing have launched a luminous green beer to celebrate St Patrick’s Day. The Portobello-based brewery has created a sweet Apple Soor beer that tastes like – you’ve guessed it! – Apple Sourz. The first 250 web orders will receive a free shot glass – perfect for St…

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Scots distillery’s turnover hits £1 million

Wester Distillery, a rum distillery based in the west end of Glasgow, is celebrating a successful 2021 which saw its annual turnover increase from £200,000 to £1 million. The 400% sales growth was achieved in part due to the business pivoting during the Covid-19 pandemic to focus on direct to consumer sales, with the closure…

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Wine to Dine – April 2022 – Bad Girl Bakery

Good egg Peter Ranscombe pairs five wines with recipes from Bad Girl Bakery. CHECK out the recipes from Bad Girl Bakery in the printed or digital versions of Scottish Field’s magazine food feature and then grab your apron. Once those sweet treats are cooling on their racks, it’s time to think about the accompanying wines.…

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Michelin-star restaurant owners plan new venture

The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…

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Justin recognised as a Master of Wine

An Edinburgh man has been crowned as a new Master of Wine. The news was announced by the Institute of Masters of Wine, as he is one of two new members of the IMW. Justin Martindale is based in Scotland and Jonny Orton is south of the border. There are now 420 MWs globally –…

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