A garden on its very best bee-haviour

Jay Jay Gladwin’s personal touch makes all the difference as wildflowers and beneficial weeds boost the bee population in this Black Isle garden. When Jay Jay designs a garden she thinks about three things: structure, atmosphere and plants. ‘I ask a client the obvious questions about garden use and what they like but I also…

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A return to form in saving Scotland’s pine martens

Sir John Lister-Kaye has played his part with the slow resurgence of one of Scotland’s natural predators. Increasingly, I hear complaints about there being too many buzzards or other raptors, or that numbers of badgers or pine martens are too high. The first pine marten I ever saw was during my childhood when my parents…

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Shetland sanctuary completes its new seal rescue unit

Hillswick Wildlife Sanctuary has finished its new seal rescue unit, which will offer a better chance for rescued seals to make a full recovery from their injuries or illnesses. Supported by World Animal Protection, the improvements to this unit included energy efficient heat lamps and insulation features, all of which enables a stable environment for…

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Photographer to share his freezing filming experiences

BAFTA and Emmy award-winning wildlife photographer Doug Allan is set to share insights into his extraordinary experiences filming at the poles. The cameraman who has worked extensively with Sir David Attenborough – will be discussing his captivating book Freeze Frame: A Wildlife Cameraman’s Adventures on Ice. He’ll be appearing at the popular Bookface Book Swap…

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A fascinating study of the red deer in Scotland

This beautiful book by wildlife photographer Neil McIntyre, Chasing the Deer, aims to raise awareness of the challenges facing red deer in Scotland today as well as showcasing the magnificent animal in all seasons and life-cycle stages. Born into a family of deer stalkers, McIntyre has observed this iconic Scottish species for more than three…

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Haggis ice cream at iconic Scots restaurant

One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…

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A farmhouse property packed full of potential

A Scots farmhouse in need of restoration has been brought to the property market. Presented by Bidwells, Dalnabo Farmhouse, in Ballinluig, is a detached 1.5 storey traditional stone and lime constructed farmhouse under a pitched timber-framed slate covered roof benefiting from a mix of timber framed and UPVC double glazing throughout. On the first floor…

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Rare chance to buy a successful wedding venue

A rarely available opportunity to acquire a truly first-rate example of modern and flexible exclusive use event space, currently run as a successful wedding venue, has been brought to the market. This is a profitable wedding business with associated website and strong bookings through to 2024. Presented by Bidwells, the Walled Garden, in Righead Farm,…

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900 ways to save Scotland’s native plants

Harsh winter weather was not enough to deter intrepid teams from the Royal Botanic Garden Edinburgh as they put conservation theory into action. They transplanted 900 plants of the endangered alpine blue-sow-thistle (Cicerbita alpina) into secret locations in the Scottish hills. In a remarkable demonstration of how expert scientists and horticulturists, working together, can help…

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Celebrating the beauty of Beinn Eighe

The UK’s first National Nature Reserve, the stunning Beinn Eighe NNR, recently celebrated its 70th birthday. To mark the event, NatureScot has revealed the winning pictures from a photo contest commemorating the landmark anniversary. In 1951, Beinn Eighe was designated as the UK’s first NNR to protect its precious ancient pinewood, the largest fragment in…

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