Posts Tagged ‘whisky’
A Week in Whisky: Going green, raising cash, and more
Peter Ranscombe shines his irreverent spotlight on another week in whisky… DISTILLERS will gather for the World Whisky Forum at Stauning whisky distillery in Denmark later this month – not for a giant party, but to discuss sustainability. The forum – which runs on 21-23 June – will discuss topics including the sustainability of cereal…
Read MoreWine to Dine – July 2022 – Cafe Cuil
Peter Ranscombe picks five bottles to pair with recipes from Cafe Cuil on Skye. EATING on Skye is always a pleasure, whether it’s dinner and a snooze at The Three Chimneys or those amazing Skye Pies at Glenview. That’s why I was excited to see the recipes from Cafe Cuil in this month’s printed and…
Read MoreDiageo eyes solar powered Scotch
SCOTLAND’S largest distiller, Diageo, has been granted planning permission to erect 9,000 solar panels at its packaging plant in Leven. The solar panels will cover an area the size of eight football pitches and generate 22% of the site’s power. The array will generate 4.1 megawatts of electricity – enough to power 2,500 houses. Diageo…
Read MoreA Week in Whisky: Hibs, Fèis Ìle, North Uist, and more
Peter Ranscombe takes a wonder through another week in whisky. THE fitba season may have only just ended but there’s already exciting news on the transfer market. Gleann Mòr Spirits has signed a two-year deal with Hibs. The company – whose head office is just a few streets from Hibernian’s Easter Road pitch – takes…
Read MoreNew releases: Whisky to toast the Queen’s jubilee
Peter Ranscombe explores the new whisky releases on sale for the jubilee and beyond. ROYAL Lochnagar is toasting the Queen’s jubilee by launching its Balmoral platinum edition whisky at midday. The distillery, which lies a mile from Balmoral and holds a royal warrant, will present the first two bottles to the Queen and Prince Charles,…
Read MoreLeith’s own Champagne, port, and sherry
Forget gin and whisky for a moment – it’s Port of Leith’s Champagne, port, and sherry that are the real stars, writes Peter Ranscombe. THERE’S a lot going in Leith. Not only is Port of Leith Distillery’s vertical whisky factory taking shape next to Ocean Terminal and the Royal Yacht Britannia, but the company’s sister…
Read MoreA Week in Whisky: Taking ‘Precious Time’
Peter Ranscombe takes another light-hearted look at the world of whisky… FEW photographers or directors can compare with David Eustace. He’s long been a firm favourite with Scottish Field readers, whether it’s for his celebrity photos or his more arty work. Now, he’s turned his lens on Balblair distillery in Easter Ross. Eustace was commissioned…
Read MoreAnima: Taking beer and food matching to the next level
Peter Ranscombe reviews craft beers made by Anima in Italy’s Piemonte wine region. THINK Piemonte, think wine. From powerful reds like Barolo and Barbaresco made from nebbiolo grapes through to elegant whites like Gavi and Roero and the gentle spritz of moscato d’Asti, Piedmont has a world-class reputation for its wines. But how about its…
Read MoreCask 88 marks Sir Walter Scott’s 250th anniversary
WHISKY bottler Cask 88 is commemorating Sir Walter Scott by today unveiling a collection of four special bottles. Each bottle is named after a phrase made famous by Scott. The company took a cask of 19-year-old Ben Nevis single malt and split it between four smaller casks for finishing. “Lock, Stock and Barrel” was finished…
Read MoreREVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies
Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88’s tribute to Sir Walter Scott. THERE’S something so evocative about tasting whisky outdoors. When it comes to wine tasting, many vineyards will serve visitors samples out among the vines. Whisky distilleries, less so. Standing on the terrace outside Abbotsford House near Melrose, I could…
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