Posts Tagged ‘whisky’
Whisky news round-up: Orkney, Glenfiddich, and more
Peter Ranscombe rounds-up more whisky news from Scotland. ORKNEY is getting its third whisky distillery. Stuart and Adelle Brown have unveiled Deerness Distillery, which will be the first to open in the county for 138 years. Construction work on the six-figure distillery is expected to begin in the coming weeks after planning permission was granted.…
Read MoreFood and farming awards launched
THE Rare Breeds Survival Trust (RBST) Scotland is now accepting entries for its 2023 Food & Farming Sustainability Award for farmers and food producers. Applications opened on 30 March and will close on 19 May. The organisers said that the 10 categories are geared towards “celebrating people and businesses” in farming and the food industry…
Read MoreWhisky oysters project tipped to double biodiversity
REINTRODUCING oysters near Glenmorangie distillery is expected to double biodiversity in the Dornoch Firth, according to a study published last night. The distillery has been working with Heriot-Watt University and the Marine Conservation Society since 2014 to bring oysters back to the firth. The team aims to have four millions oysters in the firth by…
Read MoreTV chef Julie Lin opens ‘can-teen’
TELEVISION chef Julie Lin is traveling around Scotland in a pop-up “can-teen” to promote canned food. Lin is working with environmental organisation Zero Waste Scotland to Dishes on her menu include Spam bao buns, Thai fish cakes, and saag curry. Her restaurant on wheels will visit Edinburgh, Glasgow, Dundee, and Aberdeen between 28 March and…
Read MoreA seat at the chef’s table at Commons Club Edinburgh
VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range of immersive dining experiences including The Chef’s Table which gives guests a front row seat to experience the creativity behind the craft. Created by chef de cuisine Emma Hanley and…
Read MoreMaster Chefs of Great Britain raises £30,000
MORE than £30,000 was raised during last week’s Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices in the hospitality industry. Lots in the auction included: fine dining experiences in Edinburgh, Glasgow, and Perthshire; a signed guitar by Sharleen Spiteri from rock band Texas; and a framed…
Read MoreDrinks for Mothering Sunday
Drinks blogger James Robertson recommends bottles for Mothering Sunday. SINCE the Middle Ages, a celebration of motherhood has taken place on the fourth Sunday in Lent – hence Mothering Sunday. This is not to be confused with Mother’s Day, which started in the United States in the 1900s on the second Sunday in May. I…
Read MoreGlencairn Glass short story competition results revealed
THE Glencairn Glass – the world’s favourite whisky glass, produced by Scottish glassware company Glencairn Crystal – has today revealed the winner and runner-up of its Scottish-themed crime short story competition, in association with Scottish Field. Having supported and celebrated Scottish crime writing talent with its ongoing sponsorship of the prestigious McIlvanney and Bloody Scotland…
Read MoreScots brands at No 10 and parliament
SCOTTISH coffee and beer brands are making waves at the heart of government. Perth-based Mhor Coffee will be served at the next cabinet meeting, while one of Arran Brewery’s beers was recently poured at the Stranger’s Bar in the Palace of Westminster. Tricia Fox, who founded her online coffee retailer with her husband during the…
Read MoreReview: The Malt Vault at Karma Lake of Menteith
James Robertson visits the Malt Vault at the Karma Lake of Menteith hotel. AS SPRING emerges on the horizon, many distilleries start to gear up for an increase in whisky tourists. Nestled at the foot of the Trossachs is the Karma Lake of Menteith, a hotel that is now part of a collection of worldwide…
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