Posts Tagged ‘tea’
Tasty cookies with a very healthy addition
It seems that when it comes to food in the 21st century, anything goes. It’s seen the rise of sweet and savoury combined in our confectioneries, with a variety of tastes we’d never have tried even a decade ago, coming to the fore. This week, we’re bringing you some recipes with a different, courtesy of…
Read MoreMake it a Mother’s Day out to remember
Whether she answers to Ma’am, Mum, Mama or Mummy, The Royal Yacht Britannia is the perfect place to getting ready for female parents to celebrate Mother’s Day. For over 44 years, Britannia was home to one of the most famous mothers in the world, Her Majesty The Queen. Famously described as ‘the one place I…
Read MoreThis new exhibition is literally fan-tastic
An exciting new exhibition exploring the fascinating beauty of hand fans, their meaning, and history during the nineteenth and twentieth centuries is now open. Opening at the St Andrews Museum, it includes some splendid examples which belonged to Lady Victoria Wemyss (1890-1994), a lady-in-waiting to Queen Elizabeth, the Queen Mother, Unfolding Fans: The Beauty Within…
Read MorePerfect pampering at Macdonald Marine Hotel
I know and you know that January is the longest month of the year. It contains the same number of days as 3 singular months combined and that’s just pure scientific and mathematical fact. With this in mind, a chance to try the Macdonald Spa Collection’s ‘New You Spa Day’ package with my best friend…
Read MoreFive houseplants to help you beat Blue Monday
After an indulgent, festive season filled with parties, presents and sweet treats, returning to the ‘back to work’ routine can often leave us feeling blue. In the midst of the dark days of winter and with ‘Blue Monday’ (21 January) approaching, Dobbies Garden Centres has partnered with leading nutritionist Lily Soutter to provide her top…
Read MoreWINE TO DINE – FEBRUARY 2019 – SPINACH
Drinks writer Peter Ranscombe selects five wines to go with spinach dishes. AFTER a hard day of battling Bluto and tooting on his pipe, which wine would Popeye select to woo Olive Oyl and pair with his beloved spinach? With its earthy, iron-rich flavour, spinach can be highly versatile in dishes, which opens up a…
Read MoreMarking Prince Charles’ 70th birthday at tearoom
A tearoom in Ballater with a royal link is set to celebrate HRH The Prince Charles, Duke of Rothesay’s 70th birthday. Staff from The Carriage tearoom and bistro, which is located within Ballater’s former royal station, will be offering customers a complimentary glass of prosecco with their afternoon tea on Wednesday, 14 November, so that…
Read MoreSpa experiences take away the festive stress
Couples looking to escape the stresses of the festive season are being catered for in a special new spa experience. The Guerlain Spa at Waldorf Astoria Edinburgh – The Caledonian has this month introduced two bespoke festive treatment packages – Indulgence and Unwind Together. Immerse yourself in the luxurious surrounds of the Guerlain Spa before…
Read MoreIt will be hard to Trump this for slowing traffic
Forget speed cameras to slow the traffic down in a sleepy Scottish village. In Arnprior, in rural West Stirlingshire, the heavy flow of daily commuting cars, that pass the Steven Burgess Furniture & Interiors showroom, has slowed down to a snail’s pace to view something of the pumpkin variety. And it’s not your normal carved pumpkin…
Read MoreTips to save you money this World Food Day
Zero Waste Scotland’s Love Food Hate Waste campaign is urging the nation to Chill the Fridge Out this World Food Day (16 October). A new survey revealed half of the population don’t know what temperature their fridge should be. Scottish families waste on average £60 a month, or £700 a year, throwing away food that…
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