Book Review: ‘One Hungry Dragon’

Megan Amato reviews One Hungry Dragon, the new children’s book from Edinburgh-based author Alastair Chisholm. IT’S no secret that Edinburgh-based children’s author Alastair Chisholm loves dragons as his early reader series, The Dragon Storm, is full of lore and popular amongst children ages six to eight. In One Hungry Dragon, he takes on a younger…

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Scotland Through A Lens: Vinny Keenan – April 2023

Reporter Simone Waters speaks with Vinny Keenan about his landscape photography, as featured in the April edition of Scottish Field magazine.  Tell me about yourself? My name is Vinny Keenan. I’m 55 and I’ve been a landscape photographer for 16 years. I live in Argyll and Bute, in between Loch Long and the Gare Loch. What…

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Take flight with April’s issue of Scottish Field…

DON’T miss the latest issue of Scottish Field magazine, which is on sale now, both in shops and online. Our April issue includes a focus on one of Scotland’s most spectacular species – the black grouse. A far less common sight than its famous and more placid red cousin, the feisty and fabulous black grouse…

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River Tweed salmon catch up 14%

THE number of Atlantic salmon caught with rods in the River Tweed leapt by 14% last year, according to the latest figures. The River Tweed Commission said 6,690 salmon were caught last year, up from 5,862 in 2021, and approaching the five-year average of 6,810. The additional 828 fish were caught despite “extremely-low water levels…

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Scotland’s Rural College sponsors Women’s 7 rugby

THE Women’s 7 rugby tournament returns this summer, with Scotland’s Rural College (SRUC) as one of its sponsors. The competition was launched last year by Adrian Henry, a residential safeguarding officer at the SRUC’s Oatridge campus in West Lothian and owner of the Rugby People picture agency. This year’s contest will involve 12 teams playing…

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Royal Highland Hoolie adds extra date

AN EXTRA date has been added to the “Royal Highland Hoolie”, a Scottish and Irish music festival running alongside the Royal Highland Show. Musicians will now take to the stage on both Friday 23 and Saturday 24 June. The line-up already includes Derek Ryan, Skerryvore, and Lisa McHugh. Jim Warnock, chairman the Royal Highland &…

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How Granny’s copper coin inspired flower innovation

IT’S a Granny’s trick passed down from generation to generation – and used by plenty of church flower arrangers too: stick a copper penny in a vase of cut flowers to make them last longer. Copper inside old pennies kills the bacteria that builds up in the water, stopping them from attacking the flowers. Now,…

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Jump Ship steams ahead with alcohol-free brewery plan

JUMP SHIP has smashed through its fundraising target ahead of its crowdfunding scheme closing tomorrow. The beer brand now plans to build an alcohol-free brewery at Rosemain Steadings, near Pathhead in Midlothian. By this morning, the company had raised £330,000 from 272 investors. Sonja Mitchell, who founded the business in 2019, said: “Within two days…

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Highland hotel software goes worldwide

SOFTWARE created by two Highland hotel owners is spreading its wings overseas. Hoteliers Richard Drummond and Jon Erasmus and software developer Ronald Tweedie came up with the idea for their “Hop” program in 2017. Their software can handle bookings, orders, payments, and check-ins. Now, their program will be used by Skyborne Aviation, which runs a…

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REVIEW: The Holey Roast

Megan Amato fills her hole with “The Holey Roast”. THE Broughton and Bross bagels are two of Edinburgh’s culinary treasures – one of which is a regular in the Michelin guide and the other so popular that new locations are popping up faster than dandelions. Together, they have created “The Holey Roast”: Bross’s signature “everything”…

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