The last man to die for the Jacobite cause

Had Doctor Archibald Cameron had his way, there would probably have been no last Jacobite Rising in 1745. His life is one of nobility and high adventure featuring buried treasure, treachery and clan feuds. It is thrilling and tragic. This is wonderfully detailed social history of Dr Cameron, the last man to die for the…

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The April 2022 Scottish Field is out now

The April 2022 edition of Scottish Field is now available to buy in shops and online, as we put out magnifying glass on beautiful Perthshire. The artistic director of Pitlochry Festival Theatre talks with SF about her creative plans for the future, while Perthshire artist Claire Harkess shares how she crafts her beautiful paintings of…

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Perth Festival of Arts announces star-studded 2022 line-up

Internationally renowned names and the hottest emerging Scottish talent from the world of music, arts and culture are taking part in the 50th Perth Festival of the Arts this May. As one of Scotland’s leading independent arts festivals, Perth Festival of the Arts continues to diversify around its long-standing classical core. From orchestras, opera and…

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Glasgow’s going Greek with new West End eaterie

A new Greek restaurant is to open in Glasgow’s West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek flavours. The new ‘grab and go’ style diner on Glasgow’s Byres Road will offer a culinary trip to Greece’s boldest flavours. The menu will include an authentic Gyros selection that…

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Scots distillery’s turnover hits £1 million

Wester Distillery, a rum distillery based in the west end of Glasgow, is celebrating a successful 2021 which saw its annual turnover increase from £200,000 to £1 million. The 400% sales growth was achieved in part due to the business pivoting during the Covid-19 pandemic to focus on direct to consumer sales, with the closure…

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A tasty recipe for a Scotch lamb leg roast

Spring is a fantastic time to celebrate seasonal ingredients. Aldi partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to show customers how to cook an extra special roast. Choosing the perfect centrepiece is key and Chef David has created a delicious recipe using Aldi’s Scotch Whole Leg of Lamb (£5.49 per…

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Silent film festival returns to Scotland next week

There’s just seven days until Scotland’s only silent film festival will return to the Hippodrome in Bo’ness. On Wednesday 16 March, Scotland’s oldest purpose built cinema will host the opening of Hippodrome Silent Film Festival 2022. The star-studded programme is jam-packed with films featuring some of the biggest names of the silent era – Buster…

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A dramatic ballet in The Scandal at Mayerling

Sir Kenneth MacMillan’s iconic ballet about a dysfunctional royal family, depicting shocking real events from 1889, was boldly created in 1978 and is now reimagined and redesigned by Scottish Ballet, in a sumptuous production that is at once both intimate and epic. This is the first time Sir Kenneth MacMillan’s celebrated The Scandal at Mayerling…

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El Niño and Abundance in a new art exhibition

A new exhibition at the Scottish Fisheries Museum is set to bust negative images of the extreme weather phenomenon El Niño. It shows the fishing and farming opportunities it has brought to the Sechura Desert in Northern Peru and exploring how other communities might take a similar adaptive approach to the effects of climate change.…

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Breakfast waffle sour beer is the latest from Vault City

Scotland’s scientists of sour beer have unveiled their latest creation – a beer that tastes just like breakfast. The Fruits of the forest triple-stacked breakfast waffle beer is the latest in a long list of experimental beers by Portobello’s Vault City. Although it’s full of fruit, co-founder Steven Smith-Hay, has urged beer aficionados to avoid…

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