Cap Classique: Are these the world’s best-value bubbles?

Peter Ranscombe celebrates 50 years of South Africa’s flagship sparkling wine. IF YOU went to a party and all the guests were sparkling wines then you’d be able to spot the usual suspects. There’s Champagne over there, holding court, and hogging the limelight. Then there’s Prosecco in the middle of the dance floor, causing trouble…

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A celebration of Scotland in photographs

Well-known Dundonian photographer Shahbaz Majeed has assembled a dizzyingly diverse range of 126 landscape images from every corner of Scotland. Presented in landscape format, they act as a lovely aide memoire for our wilder areas – whether it’s Portencross, Glencoe or Loch Awe, there were classic shots of places many of us will know and…

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All is still no more at the Falkirk Distillery

The Falkirk Distillery is now distilling single malt whisky, after a frustrating period of delays. Issues relating to planning due to the proximity to a section of the Antonine Wall and the global pandemic slowed down their progress. But, finally, founder George Stewart is delighted to be back on track. He said it was ‘a…

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Putting the clocks forward with National Trust for Scotland

Just as the clocks are set to go forward this weekend (Sunday 28 March), 19 historic long case timepieces have gone back in time. The long case timepieces, sometimes called grandfather clocks, in the National Trust for Scotland’s north east collection are being brought back to full working order after months of meticulous conservation work.…

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Barra Distillery reveals its £5million plans

Isle of Barra Distillers have revealed plans to build a whisky and gin distillery on the island. They plan a £5 million distillery, with a visitor centre, which is expected to bring at least 30 jobs on the island and generate tourism both locally and further afield. Kate and Michael Morrison started developing the plans…

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Salt & Chilli Oriental opens in the West End

A new pop-up has opened on Glasgow’s Dumbarton Road serving up Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a strong dose of modern Glasgow attitude. Spearheaded by celebrity chef Jimmy Lee and his team from award winning Lychee Oriental, Salt & Chilli Oriental opens in the former Ninja Turtles…

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We get the inside scoop on new ice cream flavour

One of Scotland’s most renowned ice cream brands is launching a new flavour for the summer. After the success of its orange chocolate bar last year, Mackie’s of Scotland is launching a chocolate orange and honeycomb ice cream this month, the tenth flavour now available in the current range of family sized 1 litre tubs.…

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Scottish Field unveils its new podcast series

Scottish Field this week launches its own brand new podcast series. For the uninitiated, a podcast is an spoken word audio file which can be streamed or downloaded from the internet, which a user can put on a personal device of their choice for easy listening. In the first episode, web editor Kenny Smith and…

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The best sake and shochu for whisky fans

Japan’s brewed and distilled drinks have lots to offer Scotch lovers, as Peter Ranscombe finds out. YOU’VE heard of sake, but how about shochu? While sake has been growing in popularity and prominence in Scotland, I confess that shochu was a new one on me. Sake is brewed like a beer, while shochu is distilled…

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Culloden’s 275th commemoration moves online

The National Trust for Scotland has shared its plans to reveal some of the latest historical and archaeological research to mark the 275th anniversary of the Battle of Culloden at a series of online events on Saturday, 17 April. Working with historians, archaeologists and local partners the Gaelic Society of Inverness and XPO North, the…

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