Posts Tagged ‘scotch’
A Week in Whisky: Going green, raising cash, and more
Peter Ranscombe shines his irreverent spotlight on another week in whisky… DISTILLERS will gather for the World Whisky Forum at Stauning whisky distillery in Denmark later this month – not for a giant party, but to discuss sustainability. The forum – which runs on 21-23 June – will discuss topics including the sustainability of cereal…
Read MoreDiageo eyes solar powered Scotch
SCOTLAND’S largest distiller, Diageo, has been granted planning permission to erect 9,000 solar panels at its packaging plant in Leven. The solar panels will cover an area the size of eight football pitches and generate 22% of the site’s power. The array will generate 4.1 megawatts of electricity – enough to power 2,500 houses. Diageo…
Read MoreNew releases: Whisky to toast the Queen’s jubilee
Peter Ranscombe explores the new whisky releases on sale for the jubilee and beyond. ROYAL Lochnagar is toasting the Queen’s jubilee by launching its Balmoral platinum edition whisky at midday. The distillery, which lies a mile from Balmoral and holds a royal warrant, will present the first two bottles to the Queen and Prince Charles,…
Read MoreA Week in Whisky: Taking ‘Precious Time’
Peter Ranscombe takes another light-hearted look at the world of whisky… FEW photographers or directors can compare with David Eustace. He’s long been a firm favourite with Scottish Field readers, whether it’s for his celebrity photos or his more arty work. Now, he’s turned his lens on Balblair distillery in Easter Ross. Eustace was commissioned…
Read MoreA week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way to celebrate our national drink than pairing it with another Scottish favourite – tatties. Bottler Douglas Laing and teamed up with potato king Albert Bartlett to create three recipes combining…
Read MoreGleneagles Townhouse names opening date
GLENEAGLES Townhouse, the eponymous Perthshire hotel’s outlet in Edinburgh, has unveiled its opening date. The 33-bedroom hotel, members’ club, and The Spence restaurant will open on St Andrew Square on 6 June. The venue will initially open to hotel guests and club members, before admitting members of the public “in early summer”. Gleneagles owner Ennismore’s…
Read MoreTullibardine reveals fourth Distillery Edition
Following the success of their previous three Distillery Editions, Tullibardine have unveiled their fourth in the series. These expressions have been handpicked by distillery manager, David Myles. David has worked at the distillery for 17 years and can uniquely say that he mashed, distilled and filled the spirit that he selected from 2005 to create…
Read MoreSecond Scalasaig Island Hopper whisky released
Colonsay Beverages has released its second Scalasaig Island Hopper bottling. The Island Hopper 2013 Tobermory Edition (46.5% ABV) is a single malt Scotch whisky, comprised of four casks which were all distilled and filled at the Isle of Mull based distillery. The casks were married together prior to being filled, into the same sherry hogsheads…
Read MoreFirst limited edition from The Gauldron is just 2125 bottles
Douglas Laing & Co have announced the first ever limited edition under their award-winning Campbeltown Malt Scotch Whisky brand: The Gauldrons Sherry Cask Finish. Joining the core expression which launched in 2017, The Gauldrons Sherry Edition is strictly limited to no more than 2125 bottles. A marriage of single cask single malts exclusively from Campbeltown,…
Read More144 bottles from Bruichladdich to mark the jubilee
VCL Vintners has announced a limited run of just 144 bottles from Bruichladdich Distillery to commemorate the Queen’s Platinum Jubilee. This whisky was distilled with the sole purpose of commemorating the occasion. Bruichladdich distillery on the isle of Islay, filled cask number 2504 back in 1991, and now after watching both the Golden Jubilee and…
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