Posts Tagged ‘scotch’
Whisky Elements series completed with Water edition
Douglas Laing & Co has unveiled the concluding chapter in the Old Particular Elements Series: Jura 12 Years Old Water Edition. The limited edition single cask series, unveiled in 2019, celebrates the natural elements of earth, air, fire and water, and the invaluable contribution each makes to Scotch Whisky. The latest and final edition was…
Read MoreArbikie boosts the Scottish rye whisky revival
Scottish ‘field to bottle’ distiller Arbikie has announced the arrival of its second release of Highland Rye single grain Scotch whisky. This is the second rye whisky released in Scotland in over 100 years, and the first four year old. Only 1220 bottles will be released, priced £250 each. Arbikie’s Highland Rye was laid down…
Read MoreA haggis and beef burger recipe for Burns Night
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). The Scotch Beef and Haggis Burger provide a tasty alternative for those searching for a different take on the traditional haggis, neeps and tatties. The recipe champions Scotch Beef PGI, meat…
Read MoreBoom in whisky casks shows no sign of ending
Cask 88 online cask auctions is getting ready to hold Against the Grain – its third auction. Bidding will open next Friday, 31 January, at noon, before closing on Sunday 9 February at 5pm. This auction is notable for the diversity of liquid on offer, including both malt and grain whiskies, new-make and well-matured spirit,…
Read MoreWhisky documentary on STV Player in time for Burns Night
As Scots come together to toast our national Bard this Burns Night, STV viewers can tune in to a revealing documentary celebrating our national drink – whisky. Following its debut at the Glasgow Film Festival and Dublin Film Festival last year, documentary film Scotch: The Golden Dram is now available to view on the STV…
Read MoreThese New World wines will rock with your new wave haggis dishes
Whether you’re serving your haggis with neeps and tatties or nachos and pizza, Peter Ranscombe has some ideas for vinous accompaniments. ARTICLE one of Scotland’s constitution clearly states that all haggis must be consumed alongside neeps and tatties, while sipping on a dram of Scotch and wearing a kilt or tartan skirt – right? Wrong!…
Read MoreThis is not just any Burns Supper…
From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S this Burns Night. Their Burns Night food provides all you would expect, and more, to have your own special celebration of the National Bard. New additions include M&S Food Haggis,…
Read MoreCask donated to My Name’5 Doddie Foundation
Diageo rolled out the barrel for Scottish Rugby’s official charity, the My Name’5 Doddie Foundation. Rugby legend and inspirational Motor Neuron Disease campaigner Doddie Weir visited Diageo’s new Scottish headquarters in Edinburgh to accept the donation of a cask of Scotch whisky to raise money for his My Name’5 Doddie Foundation to find a cure…
Read MoreThe Burns Supper in a box is in shops now
With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with its new Burns Box. The new kit for two from McIntosh of Strathmore was developed in response to Scots increasingly busy lifestyles and want for fresh home cooked meals, with…
Read MoreWhat’s the beef with eating Scotland’s red meat?
With bad news stories about red meat hitting the headlines, Scottish farmers are fighting back and leading the way in showing how animals should be handled. A juicy steak is the ultimate feast for any carnivore, but with red meat making headlines as a possible cause of cancer, and growing concern about its contribution to…
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